"We put irresistible into all our cakes..."
We are continuing to develop our product range to meet all our customer needs. Take a look at our product pages for new gateaux, new traybakes and an exciting new range of "food to go" products.
How we Work
Product Development - we are proud to be working directly with our customers to identify gaps in their range and meet their customers needs. We believe in working in partnership with our customers to grow business together.
Sustainability - we are working in partnership with local agencies and academics to develop our environmental policy and to ensure we are at the top of our game for innovation. We are currently working in collaboration with the Manufacturing Advisory Service to improve our efficiency and innovative processes and with CO2 to improve our environmental policies.
Accreditation - we operate a full hazard analysis (HACCP) system and are currently working towards SALSA which we are aiming to achieve in the early part of 2012. This scheme allows us to demonstrate that we operate using a robust and effective food safety standard and provides us with an excellent platform to further quality certification, we are currently reviewing ISO 22000 and aim to achieve this or an equivalent accreditation in the very near future.
If you love cake as much as we do, take a look at our product list to tempt your taste buds
