• Product
  • Allergen
  • Nutritional
  • Packaging

Sticky Toffee

A sticky toffee loaf steeped with syrup and scattered with fudge pieces

Advisory life of ‘Best Before’ 28 days from date of manufacture.

Suitable for freezing.  If frozen 12 months shelf life is given.  Store frozen below -18c.  Once defrosted use within 5 days.

Contains Gluten (from Wheat), Egg, Milk & Soya.

NUTRIENTS per 100g
ENERGY (kcal):                394
ENERGY (kJ):                  1643
PROTEIN (g):                  3.9
CARBOHYDRATE (g):             49.4
of which SUGARS (g):          31.7
STARCH (g):                   17.7
FAT (g):                      19.9
of which SATURATES (g):       2.5
MONOUNSATURATES (g):          11.4
POLYUNSATURATES (g):          5.6
TRANS (g):                    0.1
DIETARY FIBRE (AOAC) (g):     0.8
SODIUM (g):                   0.2 [235mg]
SALT (g) (Na x 58.5/23):      0.6 [598mg]

Packed in a cardboard box with a label

Presented on a food grade card and sealed in a plastic film